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Eggs en Cocotte with Ciabatta

Name: Eggs en Cocotte with Ciabatta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings, 1/8 recipe each
Ingredients: 8 eggs; 1/2 cup Heinz Chili Sauce; 1/2 cup whole milk; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 1 tsp. cracked black pepper; 1 loaf ciabatta bread (1 lb./450 g), cut into 16 slices, toasted

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25 Min

Prep : 10 Min Cook: 15 Min

Preparing eggs for a crowd can often be a daunting task. But not with this easy-to-make Eggs en Cocotte with Ciabatta recipe. Baked in individual ramekins, this portion-controlled egg dish can be on the table in less than 30 minutes. Serve this delicious egg dish as part of your next brunch menu, or any time you're preparing eggs for a crowd!

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

8 eggs

1/2 cup Heinz Chili Sauce

1/2 cup whole milk

1/4 cup Kraft 100% Parmesan Aged Grated Cheese

1 tsp. cracked black pepper

1 loaf ciabatta bread (1 lb./450 g), cut into 16 slices, toasted

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Step 1

Heat oven to 400°F.

Step 2

Slip 1 cracked egg into each of 8 (150-mL) ramekins sprayed with cooking spray. Place ramekins on rimmed baking sheet.

Step 3

Top each egg with 1 Tbsp. each chili sauce and milk, 1-1/2 tsp. cheese and 1/8 tsp. pepper.

Step 4

Bake 12 to 15 min. or until egg whites are set and yolks are cooked to desired doneness.

Step 5

Serve with toast slices.

Kraft Kitchen Tips!

Special Extra

Sprinkle with chopped fresh chives before serving.

How to Easily Toast the Bread Slices

Place bread slices in single layer on baking sheet. Place in oven along with the eggs after the eggs have baked 5 min. Bake 10 min. or until crisp and lightly toasted on both sides, turning after 5 min.

Nutrition

Calories

200

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 2.5 g

13 %

Cholesterol 190 mg

Sodium 470 mg

20 %

Carbohydrate 20 g

Fibre 1 g

Sugars 5 g

Protein 11 g

Vitamin A

8 %

Vitamin C

4 %

Calcium

4 %

Iron

10 %

Servings

8 servings, 1/8 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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