Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.
Add and onions and potatoes to reserved drippings in skillet; stir. Cover; cook on medium-high heat 14 min. or until potatoes are evenly browned, stirring occasionally. Crumble bacon. Add to potato mixture along with the cheese and dressing; mix well.
Use spoon to make 4 small wells in potato mixture; fill with eggs. Cover; cook 3 to 4 min. or until whites are set and yolks are cooked to desired doneness. Remove from heat. Let stand, covered, 1 min. before serving.
Kraft Kitchen Tips!
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.
Serve topped with salsa.
Have leftover chopped vegetables? Cook them with the onions in reserved bacon drippings until crisp-tender before adding the potatoes.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 7 g
Cholesterol 215 mg
Sodium 510 mg
Carbohydrate 19 g
Fibre 3 g
Sugars 4 g
Protein 17 g
4 servings, 1/4 recipe (147 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.