If you like egg salad sandwiches as much as we do, you're going to love this Eggstreme Wrap sandwich. Made with a touch of ranch dressing, along with classic add-ins like MIRACLE WHIP, celery and cucumber, this sandwich is sure to become one of your lunchtime faves!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Mix Miracle Whip and dressing in medium bowl. Stir in eggs, celery and cucumbers.
Cover tortillas with lettuce; top with egg mixture. Roll up.
Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.
Kraft Kitchen Tips!
How to Hard-Cook Eggs
Place eggs in saucepan. Add enough cold water to saucepan to completely cover eggs. Bring water to boil. Remove saucepan from heat. Cover pan; let eggs stand 20 min Add eggs immediately to bowl of cold water. Let stand until completely cooled. Perfectly hard-cooked eggs will have firm yellow centres with no greenish tinge.
Substitute shredded carrots or finely chopped green onions for the celery.
Add 2 tsp. Heinz Dijon Mustard to dressing mixture before adding eggs and vegetables.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2 g
Cholesterol 190 mg
Sodium 600 mg
Carbohydrate 47 g
Fibre 5 g
Sugars 5 g
Protein 13 g
2 servings, one wrap (215 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.