Eight-Jewel Fried Rice
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30 Min
Prep : 30 Min
The KRAFT Dressing adds the perfect flavour boost to this savoury rice stir-fry.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil
2
1 yellow cooking onion, finely chopped
3
6 green onions, trimmed and thinly sliced
4
1 Tbsp. grated gingerroot
5
2 cloves garlic, grated
6
1 lb. (450 g) uncooked deveined peeled large shrimp
7
1 cup frozen peas
8
2-2/3 cups cooked basmati rice
9
1/4 cup Kraft Mandarin Orange with Sesame Dressing
10
2 Tbsp. each reduced-sodium soy sauce and rice vinegar
11
1 tsp. each garam masala, and red chilli powder or cayenne pepper
12
1 can (14 fl oz/398 mL) pineapple chunks, drained
13
1/2 cup salted roasted cashews
14
1/4 cup chopped fresh coriander (cilantro)
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How do I make it ?
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Step 1
Heat oil in nonstick Dutch oven or large deep skillet on medium-high heat. Add next 4 ingredients; cook and stir 5 min. or until cooking onions are crisp-tender. Step 2
Add shrimp and peas; cook and stir 2 min. Add rice, dressing, soy sauce, vinegar and seasonings; cook and stir 2 min. or until shrimp turn pink and rice mixture is heated through. Cover; cook 5 min. or until sauce is absorbed. Step 3
Stir in remaining ingredients; cook, uncovered, 1 min. or until heated through, stirring frequently. Kraft Kitchen Tips!
Special Extra
Prepare an omelette with 2 eggs. Chop the omelette, then set aside. Prepare recipe as directed; stir in the chopped omelette with the pineapple, nuts and fresh coriander.
Vegetarian Fried Rice
Prepare as directed, omitting the shrimp.
How to Cook Basmati Rice
Bring 1 L water to boil in large saucepan on high heat. Meanwhile, rinse 1 cup basmati rice. Add rice to boiling water; simmer, uncovered, on medium heat 10 min. or just until rice is tender. Drain rice; spread onto baking sheet. Cool completely.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 2.5 g
13 %
Cholesterol 170 mg
Sodium 760 mg
32 %
Carbohydrate 72 g
Fibre 5 g
Sugars 19 g
Protein 30 g
Vitamin A
20 %
Vitamin C
40 %
Calcium
15 %
Iron
35 %
Servings
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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