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Eight-Jewel Fried Rice
Eight-Jewel Fried Rice

Eight-Jewel Fried Rice

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Cook Minutes 30 Min
Prep : 30 Min
The KRAFT Dressing adds the perfect flavour boost to this savoury rice stir-fry.
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What do I need ?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 yellow cooking onion, finely chopped
6 green onions, trimmed and thinly sliced
1 Tbsp. grated gingerroot
2 cloves garlic, grated
1 lb. (450 g) uncooked deveined peeled large shrimp
1 cup frozen peas
2-2/3 cups cooked basmati rice
1/4 cup Kraft Mandarin Orange with Sesame Dressing
2 Tbsp. each reduced-sodium soy sauce and rice vinegar
1 tsp. each garam masala, and red chilli powder or cayenne pepper
1 can (14 fl oz/398 mL) pineapple chunks, drained
1/2 cup salted roasted cashews
1/4 cup chopped fresh coriander (cilantro)
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How do I make it ?
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Step 1
Heat oil in nonstick Dutch oven or large deep skillet on medium-high heat. Add next 4 ingredients; cook and stir 5 min. or until cooking onions are crisp-tender.
Step 2
Add shrimp and peas; cook and stir 2 min. Add rice, dressing, soy sauce, vinegar and seasonings; cook and stir 2 min. or until shrimp turn pink and rice mixture is heated through. Cover; cook 5 min. or until sauce is absorbed.
Step 3
Stir in remaining ingredients; cook, uncovered, 1 min. or until heated through, stirring frequently.
Kraft Kitchen Tips!
Special Extra
Prepare an omelette with 2 eggs. Chop the omelette, then set aside. Prepare recipe as directed; stir in the chopped omelette with the pineapple, nuts and fresh coriander.
Vegetarian Fried Rice
Prepare as directed, omitting the shrimp.
How to Cook Basmati Rice
Bring 1 L water to boil in large saucepan on high heat. Meanwhile, rinse 1 cup basmati rice. Add rice to boiling water; simmer, uncovered, on medium heat 10 min. or just until rice is tender. Drain rice; spread onto baking sheet. Cool completely.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 2.5 g
13 %
Cholesterol 170 mg
Sodium 760 mg
32 %
Carbohydrate 72 g
Fibre 5 g
Sugars 19 g
Protein 30 g
Vitamin A
20 %
Vitamin C
40 %
15 %
35 %
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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