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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup glutinous rice, uncooked
2
3/4 cup cold water
3
1/4 cup sugar
4
2 Tbsp. Bird's Custard Powder
5
2 Tbsp. canola oil
6
1/2 cup almond, cranberry, pistachio and raisin trail mix
7
1/4 cup red bean paste
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How do I make it ?
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Step 1
Cook rice and water in rice cooker following manufacturer's directions. Stir in sugar, custard powder and oil. Step 2
Place trail mix in 3-cup heatproof bowl sprayed with cooking spray; cover with half the rice mixture, pressing onto bottom and up side of bowl. Spread with bean paste. Top with remaining rice, firmly pressing rice into bowl with back of spoon. Cover with foil. Step 3
Place bowl on rack in pot or steamer. Steam over boiling water 1 hour. Step 4
Remove pudding from steamer. Run knife around edge of pudding; unmold onto plate. Serve warm. Kraft Kitchen Tips!
Serving Suggestion
Serve topped with warm Bird's Custard Sauce, prepared following the package directions.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 15 mg
1 %
Carbohydrate 45 g
Fibre 3 g
Sugars 14 g
Protein 5 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Servings
Makes 6 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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