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Electric Pressure Cooker Cheesecake
Electric Pressure Cooker Cheesecake

Electric Pressure Cooker Cheesecake

1 Review(s)
Cook Minutes 6 Hr 35 Min
Prep : 15 Min Cook: 6 Hr 20 Min
Use your new pressure cooker for this Electric Pressure Cooker Cheesecake recipe! You won't believe how easy this Electric Pressure Cooker Cheesecake is.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup graham crumbs
1/2 cup plus 2 Tbsp. sugar, divided
2 Tbsp. butter, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 Tbsp. corn starch
1/4 cup sour cream
2 tsp. vanilla
2 eggs
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Step 1
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 7-inch springform pan sprayed with cooking spray. Wrap foil around bottom of pan.
Step 2
Beat cream cheese in large bowl with mixer until creamy. Add corn starch and remaining sugar; mix well. Blend in sour cream and vanilla. Add eggs, 1 at time, mixing on low speed after each just until blended. Pour over crust; cover with foil.
Step 3
Place trivet in pressure cooking pot. Add 1 cup water. Make foil sling by folding 24-inch-long sheet of foil lengthwise into thirds. Place sling in centre of cooker, then carefully place springform pan on middle of sling.
Step 4
Close and lock lid, folding back ends of foil sling if necessary. Cook 40 min. using HIGH PRESSURE COOK setting. When timer goes off, use Natural Pressure Release for 10 min., then do a Quick Pressure Release to release any remaining pressure. Turn pressure cooker off. Slowly remove lid.
Step 5
Remove cheesecake from cooker. Centre of cheesecake should just have slight movement when pan is gently jiggled. If not, cook cheesecake an additional 5 min.
Step 6
Place cheesecake on wire rack. Remove and discard foil. Run knife around rim of pan to loosen cake. Remove rim. Cool cheesecake completely. Refrigerate 4 hours.
Kraft Kitchen Tips!
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Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
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Serving Suggestion
Top each serving with a sliced large strawberry and fresh mint sprig.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 25 g
Saturated fat 15 g
75 %
Cholesterol 140 mg
Sodium 360 mg
15 %
Carbohydrate 30 g
Fibre 0 g
Sugars 24 g
Protein 7 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
8 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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