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Electric Pressure Cooker French Onion Soup
Electric Pressure Cooker French Onion Soup

Electric Pressure Cooker French Onion Soup

1 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Enjoy all the flavours of a slowly simmered soup in a fraction of the time. Our Electric Pressure Cooker French Onion Soup tastes just like traditional versions that take hours to cook. But this fully flavoured French onion soup takes just 35 minutes from start to finish.
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. butter
3 lb. (1.4 kg) onions, sliced
1/2 tsp. baking soda
3 Tbsp. Lea & Perrins Worcestershire Sauce
1 tsp. dried thyme leaves
4 cups 25%-less-sodium beef broth
16 French bread slices (1/2 inch thick)
3/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided
3 Tbsp. Heinz Apple Cider Vinegar
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How do I make it ?
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Step 1
Melt butter in electric pressure cooker using SAUTÉ setting. Add onions and baking soda; cook 3 min. or until slightly softened, stirring frequently. Stir in Worcestershire sauce and thyme. Close and lock lid. Turn Pressure Release Valve to Sealing position.
Step 2
Cook 20 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to carefully release pressure before opening lid. Add broth; cook 5 min. using SAUTÉ setting on medium heat.
Step 3
Meanwhile, heat broiler. Place bread slices in single layer on baking sheet; top evenly with 1/4 cup cheese. Broil, 6 inches from heat; 3 to 5 min. or until cheese is lightly browned.
Step 4
Turn off pressure cooker. Stir vinegar and remaining cheese into soup. Serve with bread slices.
Kraft Kitchen Tips!
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Substitute
Substitute Cracker Barrel Shredded Swiss Au Gratin Cheese for the Parmesan cheese.
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Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 590 mg
25 %
Carbohydrate 32 g
Fibre 4 g
Sugars 8 g
Protein 9 g
Vitamin A
4 %
Vitamin C
20 %
Calcium
6 %
Iron
8 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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