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Electric Pressure-Cooker Garlic-Parmesan Wings
Electric Pressure-Cooker Garlic-Parmesan Wings

Electric Pressure-Cooker Garlic-Parmesan Wings

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Cook Minutes 30 Min
Prep : 30 Min
Savour the flavour of chicken wings in a fraction of the time with our Electric Pressure-Cooker Chicken Wings recipe. These fall-off-the-bone tender wings are sure to become a new family favourite. And since they're so simple to prepare and don't require a deep fryer, they make the perfect recipe to fit into a regular rotation in your meal planning throughout the year. They make the perfect appetizer to serve at your next game-night party, or to serve as part of a regular weeknight dinner.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup water
4 tsp. each dried Italian seasoning and garlic powder
4 lb. (1.8 kg) chicken wings, split at joints, tips removed
1/4 cup milk
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Step 1
Place trivet in electric pressure cooker. Add water. Combine dry seasonings. Remove 2 Tbsp. seasoning mixture; rub evenly onto chicken wings. Place wings on trivet; close and lock lid. Turn Pressure Release Valve to Sealing position. Reserve remaining seasoning mixture for later use.
Step 2
Cook wings 8 min. using MANUAL/HIGH PRESSURE COOK setting. Meanwhile, cover baking sheet with foil; spray with cooking spray. Mix reserved seasoning mix with remaining ingredients in large bowl until blended.
Step 3
Use Natural Pressure Release for 5 min. when pressure cooker timer goes off, then do a Quick Pressure Release to release any remaining pressure. Turn pressure cooker off. Remove lid.
Step 4
Heat broiler. Transfer wings to large bowl. Add 1/2 the Miracle Whip mixture; mix lightly. Place wings in single layer on prepared baking sheet.
Step 5
Broil, 6 inches from heat, 8 to 10 min. or until wings are crisp and done, turning after 5 min. Add wings to remaining Miracle Whip mixture; toss until evenly coated.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Food Facts
The broiling step adds crispiness, a golden-brown colour and extra flavour to the cooked wings. But you can omit this broiling step, if desired. After removing the cooked wings from the pressure cooker, toss them with all the Miracle Whip mixture before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3 g
15 %
Cholesterol 55 mg
Sodium 320 mg
13 %
Carbohydrate 5 g
Fibre 0 g
Sugars 2 g
Protein 18 g
Vitamin A
0 %
Vitamin C
0 %
2 %
6 %
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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