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Electric Pressure Cooker Hawaiian Potato Salad
Electric Pressure Cooker Hawaiian Potato Salad

Electric Pressure Cooker Hawaiian Potato Salad

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Cook Minutes 2 Hr 50 Min
Prep : 30 Min Cook: 2 Hr 20 Min
Bring island flavours home with ease when you prepare our Electric Pressure Cooker Hawaiian Potato Salad recipe. This Hawaiian-inspired potato salad is a cinch to make with your electric pressure cooker. Most the time involved is the salad sitting peacefully in the refrigerator, waiting to surprise and delight your family and friends.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup water
3 lb. (1.4 kg) Yukon gold potatoes (about 3-1/2 inches long and 2-1/2 inches wide), cut crosswise in half
1/2 cup milk
4 eggs
1 cup Heinz [Seriously] Good Mayonnaise
1/4 cup Heinz Apple Cider Vinegar
2 Tbsp. sugar
3/4 tsp. black pepper
1 stalk celery, chopped
1/4 cup shredded peeled carrots
2 green onions, sliced
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How do I make it ?
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Step 1
Place steamer rack in electric pressure cooker. Add water, then potatoes, cut sides down, to pressure cooker. Place eggs (in shells) on top of potatoes. Close and lock lid. Turn Pressure Release valve to Sealing position. Cook 6 min. using HIGH PRESSURE COOK setting. (Or for softer potatoes, cook 7 min.)
Step 2
Meanwhile, mix mayonnaise, milk, vinegar, sugar and pepper until blended.
Step 3
Use Quick Pressure Release to release pressure from pressure cooker when timer goes off. Turn pressure cooker off. Slowly remove lid. Transfer eggs to bowl of ice water to cool. Meanwhile, transfer potatoes to cutting board; cool 20 min.
Step 4
Peel potatoes; cut into bite-size pieces. Place in large bowl. Peel, then slice eggs; add to potatoes along with the mayonnaise mixture and all remaining ingredients; mix lightly.
Step 5
Refrigerate 2 hours.
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Testing Notes
In order for the potatoes to cook evenly, it is important to use uniformly sized potatoes as listed in recipe.
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Food Facts
Hawaiian potato salad is typically prepared with milk, and more vinegar than what is used to prepare a traditional potato salad. These changes result in a potato salad with a thinner creamier consistency.
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Note
This tasty potato salad can be refrigerated up to 2 days before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 2.5 g
13 %
Cholesterol 75 mg
Sodium 150 mg
6 %
Carbohydrate 23 g
Fibre 2 g
Sugars 4 g
Protein 5 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
2 %
Iron
4 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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