Name: Electric Pressure Cooker Peanut Pork & Vegetable Noodle Bowl
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 2 cups (500 mL) each
Ingredients: 2 Tbsp. Kraft Smooth Peanut Butter; 3 Tbsp. Kraft Asian Sesame Dressing; 1 Tbsp. soy sauce; 1-1/4 cups 25%-less-sodium chicken broth; 1 Tbsp. oil; 1 lb. (450 g) pork tenderloin, cut into bite-size pieces; 2 cloves garlic, minced; 220 g spaghetti, broken in half, uncooked; 1 cup slivered red onions; 1 cup sliced fresh mushrooms; 1/2 red pepper, cut into thin strips; 1/2 cup grated carrots; 2 cups loosely packed fresh spinach; 1 cup snow peas, trimmed; 2 Tbsp. fresh lime juice

9 Review(s)

25 Min

Prep : 25 Min

What could be better than your favourite flavours cooking up in one pot in just 25 minutes from start to finish? This tasty, saucy noodle recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family. Once you try this Electric Pressure Cooker Peanut Pork & Vegetable Noodle Bowl, you'll never want to cook your noodles and sauce separately again!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp. Kraft Smooth Peanut Butter

3 Tbsp. Kraft Asian Sesame Dressing

1 Tbsp. soy sauce

1-1/4 cups 25%-less-sodium chicken broth

1 Tbsp. oil

1 lb. (450 g) pork tenderloin, cut into bite-size pieces

2 cloves garlic, minced

220 g spaghetti, broken in half, uncooked

1 cup slivered red onions

1 cup sliced fresh mushrooms

1/2 red pepper, cut into thin strips

1/2 cup grated carrots

2 cups loosely packed fresh spinach

1 cup snow peas, trimmed

2 Tbsp. fresh lime juice

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How do I make it ?

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Step 1

Mix peanut butter, dressing and soy sauce in medium bowl until blended. Stir in chicken broth.

Step 2

Heat oil in electric pressure cooker using SAUTÉ setting. Add meat; cook 3 min. or until lightly browned, stirring frequently. Add garlic; cook and stir 1 min. Add spaghetti, onions, mushrooms, peppers and carrots.

Step 3

Pour chicken broth mixture over ingredients in pressure cooker; close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 5 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release pressure. Turn pressure cooker off. Slowly remove lid.

Step 4

Add spinach and snow peas; stir until ingredients are well blended and most of the liquid is absorbed. Drizzle with lime juice.

Kraft Kitchen Tips!

Special Extra

For a touch of heat, stir crushed red pepper into peanut butter mixture before using as directed.

Note

This recipe was prepared in a 6-qt. electric pressure cooker.

Nutrition

Calories

540

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 3 g

15 %

Cholesterol 80 mg

Sodium 550 mg

23 %

Carbohydrate 54 g

Fibre 5 g

Sugars 7 g

Protein 43 g

Vitamin A

90 %

Vitamin C

70 %

Calcium

6 %

Iron

30 %

Servings

4 servings, 2 cups (500 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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