Elegant Seafood-Pasta Toss
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25 Min
Prep : 25 Min
Add this baked stove top pasta dish to your recipe repertoire. Made with shrimp and imitation crabmeat, this delicious recipe can be on the table in less than 30 minutes.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4-1/2 cups orecchiette pasta, uncooked
2
2 Tbsp. oil
3
1 lb. (450 g) frozen uncooked cleaned (with tails left on) large shrimp, thawed
4
1/2 lb. (225 g) imitation crabmeat, cut into bite-size chunks
5
4 cloves garlic, minced
6
1/2 cup dry white wine
7
1 cup Heinz Chili Sauce
8
1 cup 25%-less-sodium chicken broth
9
1/4 cup chopped fresh parsley
10
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Step 2
Meanwhile, heat oil in large skillet on medium-high heat. Add seafood and garlic; cook 2 min., stirring occasionally. Stir in wine; cook 2 min. or until wine is cooked off, stirring frequently. Add chili sauce and broth; stir. Bring to boil; simmer on medium-low heat 2 min. or until shrimp are done, stirring frequently. Step 3
Drain pasta. Add to seafood mixture along with the parsley; mix lightly. Sprinkle with cheese. Kraft Kitchen Tips!
Substitute
Substitute additional low-sodium chicken broth for the wine.
Substitute
Substitute sea scallops for the imitation crabmeat.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1.5 g
8 %
Cholesterol 125 mg
Sodium 1140 mg
48 %
Carbohydrate 77 g
Fibre 3 g
Sugars 16 g
Protein 30 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
10 %
Iron
35 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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