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Empanada Dough
Empanada Dough

Empanada Dough

2 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Here is a basic empanada dough that will become your go-to recipe for savoury or sweet empanadas.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 tsp. Magic Baking Powder
1/4 tsp. salt
1/2 cup shortening
1/2 cup water
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How do I make it ?
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Step 1
Combine flour, baking powder and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture forms ball.
Step 2
Place dough on lightly floured surface; knead 5 min. or until smooth and pliable. Wrap tightly in plastic wrap; set aside while preparing empanada filling.
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How to Make Sweet Empanada Dough
Prepare as directed, mixing 1/2 cup sugar with the flour, baking powder and salt.
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Make Ahead
Dough can be prepared ahead of time. Wrap tightly in plastic wrap and refrigerate up to 2 days. Remove from refrigerator about 30 min. before using as directed.
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