Beat cream cheese, 1 cup shredded cheese, chilies and seasonings in small bowl with mixer until blended. Stir in chicken.
Spread onto bottom of 9-inch pie plate.
Bake 20 to 30 min. or until heated through. Sprinkle with remaining shredded cheese; let stand 10 min.
Serve with crackers.
Kraft Kitchen Tips!
Garnish with chopped tomatoes and green peppers just before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
Cholesterol 35 mg
Sodium 210 mg
Carbohydrate 6 g
Fibre 0 g
Sugars 1 g
Protein 7 g
16 servings, 2 Tbsp. dip (30 mL) and 4 crackers (8 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.