Using endive as a carrier is not only a fun twist, but when filled with cream cheese, nuts and grapes it's a delicious way to snack.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. Philadelphia Cinnamon Brown Sugar Cream Cheese Product
1 tsp. finely chopped pecans
2 Belgian endive leaves
3 seedless red grapes, cut in half
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How do I make it ?
Mix cream cheese product and nuts until blended.
Spread onto endive leaves.
Top with grapes.
Kraft Kitchen Tips!
Prepare using Philadelphia Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 35 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 5 g
Protein 1 g
1 serving, 2 stuffed leaves (46 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.