With all the crunch and flavour from the endive and cream cheese in these quick and tasty snacks, you just might want to make a big batch next time for a tasty appetizer!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Belgian endive leaves
1 Tbsp. Philadelphia Chive & Onion Cream Cheese Product
1/4 slice deli reduced-sodium turkey breast (6 g), cut in half
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How do I make it ?
Spread endive with cream cheese product.
Top with turkey.
Kraft Kitchen Tips!
Prepare using Philadelphia Garden Vegetable Light Cream Cheese Product.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 105 mg
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 1 g
Protein 2 g
1 serving, 2 filled leaves (32 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.