Need a quick breakfast idea? Try our English Muffin with Apple and Cheddar recipe. The combination of melted cheddar cheese with crunchy apples on a toasted English muffin is sure to be a winner!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 English muffin, split, toasted
1 Tbsp. Miracle Whip Original Spread
6 thin Granny Smith apple slices
1/3 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Spread cut sides of muffin halves with Miracle Whip; top with apples and cheese.
Place on baking sheet.
Broil, 6 inches from heat, 1 min. or until cheese is melted.
Kraft Kitchen Tips!
Cover muffin halves with cooked bacon or sliced ham before covering with apples and cheese.
Prepare using a whole wheat or cinnamon-raisin English muffin.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 7 g
Cholesterol 35 mg
Sodium 600 mg
Carbohydrate 34 g
Fibre 3 g
Sugars 8 g
Protein 12 g
1 serving, 2 topped muffin halves (139 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.