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Everyday Easy Brownies
Everyday Easy Brownies

Everyday Easy Brownies

44 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
How do you make a chocolate brownie even better? Top it with toasted pecans, mini marshmallows and chocolate chips. These Everyday Easy Brownies just made it into your recipe hall of fame.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup butter
4 oz. Baker's Unsweetened Chocolate, chopped
3 eggs
1-1/2 cups sugar
1 cup flour
1/2 cup chopped pecans, toasted
3 cups Jet-Puffed Miniature Marshmallows
1/2 cup Baker's Semi-Sweet Chocolate Chips
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Step 1
Heat oven to 350°F.
Step 2
Microwave butter and chocolate in large microwaveable bowl on MEDIUM 3 min. or until butter is melted; stir with whisk until chocolate is completely melted.
Step 3
Add eggs; beat until well blended. Stir in sugar, flour and nuts. Spread into 13x9-inch pan sprayed with cooking spray.
Step 4
Bake 25 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.)
Step 5
Heat broiler. Immediately top warm brownies with marshmallows and chocolate chips. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. Cool completely, cut into 24 squares.
Kraft Kitchen Tips!
Omit marshmallows and chocolate chips. Prepare brownie batter and spread into prepared pan as directed. Mix 1 pkg. (250 g) softened Philadelphia Brick Cream Cheese and 1/4 cup sugar until blended. Stir in 2 Tbsp. Kraft Pure Raspberry Jam and 1 egg. Drop teaspoonfuls of cream cheese mixture over brownie batter in pan; swirl with knife. Bake as directed. Cool completely. Keep refrigerated.
Peanut Butter Swirl Brownies
Omit marshmallows and chocolate chips. Prepare and bake brownies as directed. Immediately after removing from oven, drop 3/4 cup Kraft Peanut Butter, in small spoonfuls, over hot brownies; sprinkle with 2 chopped squares Baker's Semi-Sweet Chocolate. Let stand until chocolate is melted, then swirl with knife. Cool completely before cutting to serve.
Easy Frosting
Omit marshmallows and chocolate chips. Prepare and bake brownies as directed; cool completely. Beat 1 pkg. (4-serving size) of your favourite flavour of Jell-O Instant Pudding and 1-1/2 cups cold milk in medium bowl with whisk 2 min. Stir in 1 cup thawed Cool Whip Whipped Topping; spread over brownies. Refrigerate until firm before cutting to serve. Keep refrigerated.
Calories From Fat
% Daily Value
Total fat 12 g
18 %
Saturated fat 6 g
30 %
Cholesterol 40 mg
Sodium 55 mg
2 %
Total carbohydrate 27 g
9 %
Dietary fibre 1 g
4 %
Sugars 19 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
2 %
8 %
24 servings, 1 brownie (47 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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