Place meatballs in slow cooker sprayed with cooking spray.
Mix remaining ingredients until blended; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 2 to 3 hours).
Kraft Kitchen Tips!
This is a recipe contest winner submitted by P. Ewacha.
Prepare using fully cooked pork meatballs.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1 g
Cholesterol 20 mg
Sodium 320 mg
Carbohydrate 7 g
Fibre 0 g
Sugars 5 g
Protein 5 g
30 servings, 3 meatballs each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.