Ewacha's Appetizer Meatballs
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4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
Try these delicious sweet onion and chili sauce slow-cooker meatballs as an hors d'oeuvres solution when entertaining.
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30 Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (450 g each) frozen fully cooked chicken meatballs (90 meatballs)
2
1 cup Heinz Chili Sauce
3
1/2 cup Renée's Sweet Onion Vinaigrette
4
1/4 cup Heinz Distilled White Vinegar
5
1/4 cup molasses
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How do I make it ?
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Step 1
Place meatballs in slow cooker sprayed with cooking spray. Step 2
Mix remaining ingredients until blended; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid. Step 3
Cook on LOW 4 to 6 hours (or on HIGH 2 to 3 hours). Kraft Kitchen Tips!
Note
This is a recipe contest winner submitted by P. Ewacha.
Substitute
Prepare using fully cooked pork meatballs.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 1 g
5 %
Cholesterol 20 mg
Sodium 320 mg
13 %
Carbohydrate 7 g
Fibre 0 g
Sugars 5 g
Protein 5 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
30 servings, 3 meatballs each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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