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Extra Cheddar Beef Burgers with Caramelized Onions
Extra Cheddar Beef Burgers with Caramelized Onions

Extra Cheddar Beef Burgers with Caramelized Onions

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Cook Minutes 25 Min
Prep : 25 Min
The only thing better than a juicy beef burger is a burger topped with melted cheese and a big pile of golden caramelized onions. The smell of grilled all-beef cheeseburgers and delicious onions is sure to have people showing up on your doorstep to join you for dinner!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large Vidalia onion, cut into thin slices
1/4 cup water
1 lb. extra-lean ground beef
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
2 tsp. Lea & Perrins Worcestershire Sauce
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1 Tbsp. brown sugar
4 Kraft Extra Cheddar Process Cheese Product Slices
4 hamburger buns
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How do I make it ?
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Step 1
Heat greased barbecue to medium heat.
Step 2
Cook onions and water in large skillet sprayed with cooking spray on medium heat 10 min. or until softened, stirring occasionally. While onions are cooking, mix meat, barbecue sauce and Worcestershire sauce just until blended; shape into 4 (1/2-inch-thick) patties.
Step 3
Add dressing and sugar to onions; mix well. Simmer on medium-low heat 5 to 7 min. or until golden brown, stirring frequently.
Step 4
Meanwhile, grill meat patties 5 to 6 min. on each side or until done (160ºF). Top burgers with process cheese product slices and place buns, cut sides down, on barbecue grate. Grill 1 min. or until process cheese product slices are melted and buns are toasted.
Step 5
Fill buns with burgers and onions.
Kraft Kitchen Tips!
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Make it Easy
Keep your kitchen cool by cooking the onions in a skillet on the side burner of your barbecue.
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Keeping it Safe
Use an instant-read thermometer, inserted horizontally through the sides of all the burgers, to ensure you have cooked them to a safe temperature.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 7 g
35 %
Cholesterol 95 mg
Sodium 980 mg
41 %
Total carbohydrate 45 g
15 %
Dietary fibre 1 g
4 %
Sugars 20 g
Protein 30 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
20 %
Iron
30 %
Servings
4 servings, 1 sandwich (230 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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