1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided
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How do I make it ?
Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 2 min. on each side or until browned on both sides.
Add vegetables, Macaroni, Cheese Sauce Mix, water and 1/2 cup shredded cheese; stir. Bring to boil; cover. Simmer on low heat 12 min. or until chicken is done (170ºF), stirring occasionally.
Sprinkle with remaining shredded cheese; cover. Let stand 5 min.
Kraft Kitchen Tips!
Try this recipe with different frozen vegetable blends, such as Italian Style, Stir-Fry, California or Mexican, for a flavour twist.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 7 g
Cholesterol 100 mg
Sodium 750 mg
Carbohydrate 45 g
Fibre 3 g
Sugars 9 g
Protein 41 g
Makes 4 servings, 1/4 recipe (361 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.