Don’t be spooked by these "Eyeball" Cupcakes. They make for an eye-popping treat at a Halloween party, but they’re fun to eat (and even more fun to make!). They might taste even better than regular chocolate cupcakes!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Cooked Pudding and Pie Filling
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
4 cups icing sugar, sifted
24 ring-shaped chewy fruit snacks
24 miniature candy-coated chocolate pieces
red decorating gel
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How do I make it ?
Prepare cake batter as directed on package; blend in dry pudding mix. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Cool completely.
Beat cream cheese, butter and vanilla with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. Spread evenly onto cupcakes.
Place 1 fruit snack on top of each cupcake. Add 1 candy-coated chocolate piece to centre of each to resemble an eyeball. Draw squiggly lines with decorating gel around the eyes to resemble veins.
Kraft Kitchen Tips!
Prepare as directed, using any flavour cake mix.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4 g
Cholesterol 40 mg
Sodium 290 mg
Carbohydrate 43 g
Fibre 1 g
Sugars 0 g
Protein 3 g
Makes 2 doz. or 24 servings, one cupcake (82 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.