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Desserts

Cakes, Cupcakes & Frosting

'Eyeball' Cupcakes

Name: &#39;Eyeball&#39; Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes 2 doz. or 24 servings, one cupcake (82 g) each.
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (4-serving size) Jell-O Chocolate Cooked Pudding and Pie Filling; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup butter, softened; 1 tsp. vanilla; 4 cups icing sugar, sifted; 24 ring-shaped chewy fruit snacks; 24 miniature candy-coated chocolate pieces; red decorating gel

14 Review(s)

40 Min

Prep : 15 Min Cook: 25 Min

Don’t be spooked by these "Eyeball" Cupcakes. They make for an eye-popping treat at a Halloween party, but they’re fun to eat (and even more fun to make!). They might taste even better than regular chocolate cupcakes!

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (2-layer size) chocolate cake mix

1 pkg. (4-serving size) Jell-O Chocolate Cooked Pudding and Pie Filling

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/4 cup butter, softened

1 tsp. vanilla

4 cups icing sugar, sifted

24 ring-shaped chewy fruit snacks

24 miniature candy-coated chocolate pieces

red decorating gel

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How do I make it ?

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Step 1

Prepare cake batter as directed on package; blend in dry pudding mix. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Cool completely.

Step 2

Beat cream cheese, butter and vanilla with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. Spread evenly onto cupcakes.

Step 3

Place 1 fruit snack on top of each cupcake. Add 1 candy-coated chocolate piece to centre of each to resemble an eyeball. Draw squiggly lines with decorating gel around the eyes to resemble veins.

Kraft Kitchen Tips!

Substitute

Prepare as directed, using any flavour cake mix.

Nutrition

Calories

280

Calories From Fat

% Daily Value

Total fat 12 g

18 %

Saturated fat 4 g

20 %

Cholesterol 40 mg

Sodium 290 mg

12 %

Total carbohydrate 43 g

14 %

Dietary fibre 1 g

4 %

Sugars 0 g

Protein 3 g

Vitamin A

6 %

Vitamin C

0 %

Calcium

6 %

Iron

8 %

Servings

Makes 2 doz. or 24 servings, one cupcake (82 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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