Mandarin oranges and tangy feta are tossed with mixed greens, toasted walnuts and onions in this fast and fresh side salad.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups loosely packed torn mixed salad greens
1 can (10 fl oz/284 mL) mandarin oranges, drained
1/2 cup chopped toasted walnuts
1/2 cup thinly sliced red onions
1/2 cup crumbled feta cheese with garlic and herbs
6 Tbsp. Kraft Creamy Poppyseed Dressing
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How do I make it ?
Combine all ingredients except dressing.
Add dressing just before serving; mix lightly.
Kraft Kitchen Tips!
Serve this refreshing salad with a piece of grilled fish or poultry and a side of hot steamed vegetables.
How to Toast Nuts
Spread nuts into single layer on rimmed baking sheet. Bake in 350ºF oven 7 min. or until lightly toasted, stirring occasionally.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 230 mg
Carbohydrate 13 g
Fibre 3 g
Sugars 9 g
Protein 5 g
6 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.