Heat 1 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.
Stir in peppers and onions, 1 Tbsp. dressing; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
Meanwhile, combine tomatoes, jalapeño, parsley and remaining dressing to make salsa.
Serve with lettuce, cheese and tortillas.
Kraft Kitchen Tips!
Looking for a little more kick? Try adding 1 tsp. chili powder to salsa.
Serve with additional toppings such as sour cream, cilantro, and lime wedges.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 7 g
Cholesterol 85 mg
Sodium 770 mg
Carbohydrate 41 g
Fibre 4 g
Sugars 7 g
Protein 39 g
4 servings, 1 fajita (376 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.