Fajita Bar
3 Review(s)
25 Min
Prep : 15 Min Cook: 10 Min
Let your guests pick their favourite fixings for this fajita recipe. Build-your-own is always more fun! Feel free to add your favourite toppings to the mix in this delicious recipe!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Oil and Vinegar Dressing, divided
2
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
3
1 each red and yellow pepper, cut into strips
4
1/2 red onion, cut into strips
5
2 tomatoes, chopped
6
1/2 jalapeño pepper, minced
7
1/4 cup roughly chopped parsley
8
1/4 head iceberg lettuce, chopped
9
1 cup Cracker Barrel Shredded Old Cheddar Cheese
10
4 large flour tortillas
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How do I make it ?
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Step 1
Heat 1 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Step 2
Stir in peppers and onions, 1 Tbsp. dressing; cook 5 min. or until vegetables are crisp-tender, stirring occasionally. Step 3
Meanwhile, combine tomatoes, jalapeño, parsley and remaining dressing to make salsa. Step 4
Serve with lettuce, cheese and tortillas. Kraft Kitchen Tips!
Special Extra
Looking for a little more kick? Try adding 1 tsp. chili powder to salsa.
Special Extra
Serve with additional toppings such as sour cream, cilantro, and lime wedges.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 7 g
35 %
Cholesterol 85 mg
Sodium 770 mg
32 %
Carbohydrate 41 g
Fibre 4 g
Sugars 7 g
Protein 39 g
Vitamin A
20 %
Vitamin C
190 %
Calcium
20 %
Iron
25 %
Servings
4 servings, 1 fajita (376 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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