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Fajita Turkey Burgers
Fajita Turkey Burgers

Fajita Turkey Burgers

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Cook Minutes 25 Min
Prep : 25 Min
The sizzling fajita is translated into a juicy burger for a zesty better-for-you option with plenty of Tex-Mex flavour.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground turkey
1 egg white
1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided
1/2 cup salsa, divided
4 onion slices, 1/4 inch thick
1 green pepper, cut into 4 wedges
4 multi-grain hamburger buns, split
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Step 1
Heat greased barbecue to medium heat.
Step 2
Mix turkey, egg white, and 1/4 cup each cheese and salsa; shape into 4 (1/2-inch-thick) patties.
Step 3
Grill patties and vegetables 5 to 6 min. on each side or until burgers are done (165ºF) and vegetables are crisp-tender.
Step 4
Combine remaining cheese and salsa. Fill buns with burgers, vegetables and cheese mixture.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite Cracker Barrel Shredded Cheese.
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Special Extra
Stir 1/4 cup chopped fresh cilantro into cheese mixture before spooning over grilled burgers.
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Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 4 g
20 %
Cholesterol 120 mg
Sodium 570 mg
24 %
Carbohydrate 31 g
Fibre 2 g
Sugars 3 g
Protein 33 g
Vitamin A
4 %
Vitamin C
50 %
Calcium
10 %
Iron
20 %
Servings
4 servings, 1 sandwich (223 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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