Mix turkey, egg white, and 1/4 cup each cheese and salsa; shape into 4 (1/2-inch-thick) patties.
Grill patties and vegetables 5 to 6 min. on each side or until burgers are done (165ºF) and vegetables are crisp-tender.
Combine remaining cheese and salsa. Fill buns with burgers, vegetables and cheese mixture.
Kraft Kitchen Tips!
Prepare using your favourite Cracker Barrel Shredded Cheese.
Stir 1/4 cup chopped fresh cilantro into cheese mixture before spooning over grilled burgers.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 4 g
Cholesterol 120 mg
Sodium 570 mg
Carbohydrate 31 g
Fibre 2 g
Sugars 3 g
Protein 33 g
4 servings, 1 sandwich (223 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.