A cheesecake made with apples, almonds, cinnamon spice and everything nice! This is the perfect cheesecake to celebrate fall.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/3 cup butter, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
1 large apple, peeled, thinly sliced
3 Tbsp. sugar
1/4 tsp. ground cinnamon
1/4 cup sliced almonds
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How do I make it ?
Heat oven to 350°F.
Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Pour into crust; top with apples. Mix sugar and cinnamon; sprinkle over apples. Top with nuts.
Bake 40 min. or until centre is almost set. Cool. Refrigerate 3 hours.
Kraft Kitchen Tips!
Prepare using Philadelphia Light Brick Cream Cheese Spread.
Cheesecake can be refrigerated overnight before serving.
Calories From Fat
% Daily Value
Total fat 21 g
Saturated fat 12 g
Cholesterol 95 mg
Sodium 290 mg
Total carbohydrate 23 g
Dietary fibre 1 g
Sugars 18 g
Protein 6 g
Makes 12 servings, 1 piece (87 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.