Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Fall Caramel Apple Cheesecake
Fall Caramel Apple Cheesecake

Fall Caramel Apple Cheesecake

13 Review(s)
Cook Minutes 5 Hr
Prep : 20 Min Cook: 4 Hr 40 Min
This superbly creamy cheesecake is loaded with ooey-gooey caramel, apples and a hint cinnamon - the perfect dessert to celebrate the fall harvest.
Add To Favourites Icon
What do I need ?
Select All
2 pkg (250 g each) Philadelphia Brick Cream Cheese, softened
2 eggs, beaten
1/2 cup granulated sugar
1/2 tsp. vanilla
1 9 inch (23 cm) ready-to-use graham cracker crumb crust
1/4 cup caramel ice cream topping
1 apple, cut into thin slices
cinnamon
Add To Shopping List
How do I make it ?
Select All
Step 1
POUR caramel sauce into ready-to-use crumb crust.
Step 2
MIX cream cheese, eggs, sugar and vanilla.
Step 3
POUR into caramel covered crust. Arrange apple slices on top of cake. Sprinkle with cinnamon.
Step 4
BAKE in 350°F (180°C) oven for 40 minutes.
Step 5
CHILL over night or for 4 hours. Keep refrigerated
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Variation
:DOUBLE CHOCOLATE CHUNK - Omit caramel sauce and apple slices. Stir 3 squares BAKER'S Semi-Sweet Chocolate, melted into batter. Stir in 2 squares chopped BAKER'S White Chocolate and 1/2 cup (125 mL) chopped almonds.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
537009:85956
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices