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5 Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground beef
2
1 zucchini, shredded
3
1 carrot, peeled, shredded
4
1 pkg. (35 g) taco seasoning mix
5
1 cup water
6
10 taco shells
7
1 cup loosely packed torn iceberg lettuce
8
1 tomato, chopped
9
1 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
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Step 1
Brown meat with zucchini and carrots in large nonstick skillet. Step 2
Stir in taco seasoning and water; simmer 7 to 8 min. or until liquid is absorbed, stirring frequently. Meanwhile, warm taco shells as directed on package. Step 3
Spoon meat mixture into shells; top with remaining ingredients. Kraft Kitchen Tips!
Special Extra
Add your favourite toppings, such as chopped jalapenos, chopped fresh cilantro, sliced black olives, sour cream and/or guacamole.
Variation
To stretch your dollar and number of servings, add 1 rinsed can black or kidney beans to the browned meat with the taco seasoning and water.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 9 g
45 %
Cholesterol 70 mg
Sodium 1020 mg
43 %
Carbohydrate 34 g
Fibre 3 g
Sugars 3 g
Protein 29 g
Vitamin A
30 %
Vitamin C
20 %
Calcium
15 %
Iron
25 %
Servings
5 servings, 2 tacos (236 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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