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1 lb. (450 g) extra-lean ground beef
1 zucchini, shredded
1 carrot, peeled, shredded
1 pkg. (35 g) taco seasoning mix
1 cup water
10 taco shells
1 cup loosely packed torn iceberg lettuce
1 tomato, chopped
1 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
Brown meat with zucchini and carrots in large nonstick skillet.
Stir in taco seasoning and water; simmer 7 to 8 min. or until liquid is absorbed, stirring frequently. Meanwhile, warm taco shells as directed on package.
Spoon meat mixture into shells; top with remaining ingredients.
Kraft Kitchen Tips!
Add your favourite toppings, such as chopped jalapenos, chopped fresh cilantro, sliced black olives, sour cream and/or guacamole.
To stretch your dollar and number of servings, add 1 rinsed can black or kidney beans to the browned meat with the taco seasoning and water.
Calories From Fat
% Daily Value
Total fat 21 g
Saturated fat 9 g
Cholesterol 70 mg
Sodium 1020 mg
Total carbohydrate 34 g
Dietary fibre 3 g
Sugars 3 g
Protein 29 g
5 servings, 2 tacos (236 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.