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Family-Friendly Coq au Vin
Family-Friendly Coq au Vin

Family-Friendly Coq au Vin

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Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Très bien! After the first bite of our take on the classic French recipe, you’re sure to agree that we’ve done it again. Our delicious Family-Friendly Coq au Vin is sure to please the whole family!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups sliced fresh mushrooms
1/2 lb. baby carrots
1/2 lb. (225 g) red potatoes (about 2), cut into 1-1/2-inch chunks
1/4 cup flour
4 small bone-in chicken breasts (1-1/2 lb./675 g)
2 Tbsp. olive oil
1 small sweet onion, cut into thin slices
2 cloves garlic, minced
2 tsp. dried thyme leaves
2 cups Heinz Tomato Juice
1 cup 25%-less-sodium chicken broth
1/4 cup red wine vinegar
1 Tbsp. Lea & Perrins Worcestershire Sauce
1 bay leaf
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Combine mushrooms, carrots and potatoes in 3-L casserole dish sprayed with cooking spray.
Step 3
Place flour in pie plate. Add chicken, 1 breast at a time, turning to evenly coat both sides of each breast.
Step 4
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet, reserving drippings in skillet. Place chicken over vegetables in casserole dish.
Step 5
Add onions, garlic and thyme to reserved drippings; cook 1 min., stirring constantly to scrape browned bits from bottom of skillet. Cook 4 min., stirring frequently. Add remaining ingredients; mix well. Pour over ingredients in casserole dish; cover.
Step 6
Bake 1 hour or until vegetables are tender and broth is slightly thickened, uncovering for the last 20 min.
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Serving Suggestion
Serve with crusty whole wheat buns to soak up the rich sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 500 mg
21 %
Carbohydrate 30 g
Fibre 4 g
Sugars 9 g
Protein 31 g
Vitamin A
90 %
Vitamin C
40 %
Calcium
4 %
Iron
25 %
Servings
4 servings, 1/4 of recipe
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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