The mac 'n cheese adds a creamy, cheesy twist to this crowd-pleasing salad that's perfect for all of your summer picnics or potlucks.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
3/4 cup Miracle Whip Original Spread
4 hard-cooked eggs, chopped
1/2 cup finely chopped celery
1 small red pepper, finely chopped
4 green onions, sliced
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How do I make it ?
Prepare Kraft Dinners in large saucepan as directed on package.
Add next 4 ingredients; mix lightly.
Top with onions.
Kraft Kitchen Tips!
Salad can be made ahead of time. Refrigerate until ready to serve.
Save 60 calories and 7g total fat, including 5.5 g saturated fat, per serving by preparing the Kraft Dinners following the Sensible Solution directions and by using Miracle Whip Calorie-Wise Dressing.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 7 g
Cholesterol 100 mg
Sodium 470 mg
Carbohydrate 30 g
Fibre 1 g
Sugars 7 g
Protein 8 g
Makes 12 servings, 2/3 cup (150 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.