This warm cheese dip is known for its simplicity - with only 3 ingredients and 10 minutes of prep, our Famous Queso Dip couldn’t be easier. It also couldn’t be tastier - it’s one of our favourite warm appetizer dips!
What do I need ?
Original recipe yields 28 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 can (19 fl oz/540 mL) diced tomatoes, well drained
1 can (4.5 oz/127 g) chopped green chiles, well drained
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How do I make it ?
Combine ingredients in 2-L microwaveable bowl.
Microwave on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
Kraft Kitchen Tips!
Serve with assorted cut-up fresh vegetables, crackers or tortilla chips.
Refrigerate any leftover dip for up to 24 hours. Reheat and serve spooned over hot baked potatoes or cooked pasta.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 320 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 3 g
28 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.