The flavoured butter is the perfect complement to the grilled corn.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 ears corn on the cob, husks and silk removed
1/4 cup butter, softened
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1 tsp. chopped fresh parsley
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How do I make it ?
Heat barbecue to medium-high heat.
Rinse corn under cold water; gently shake off excess water. Wrap ears individually in foil.
Grill 15 to 20 min. or until corn is tender, turning occasionally. Meanwhile, mix remaining ingredients until blended.
Spread corn with flavoured butter just before serving.
Kraft Kitchen Tips!
Remove hot foil-wrapped corn from the barbecue and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the flavoured butter immediately after unwrapping the corn.
Prepare using Kraft 100% Parmesan Light Grated Cheese and substituting non-hydrogenated margarine for the butter.
Flavoured Butter Variations
Barbecue Butter: Substitute 2 Tbsp. Kraft Original BBQ Sauce for the cheese and parsley. Caesar Butter: Substitute 2 Tbsp. Kraft Creamy Caesar Dressing for the cheese and parsley. Tomato & Herb Butter: Substitute 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing for the cheese and parsley. Chive Butter: Substitute 1 Tbsp. chopped fresh chives for the parsley.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 8 g
Cholesterol 35 mg
Sodium 150 mg
Total carbohydrate 19 g
Dietary fibre 2 g
Sugars 6 g
Protein 4 g
4 servings, 1 ear of corn (306 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.