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Farfalle and Brussels Sprouts Toss
Farfalle and Brussels Sprouts Toss

Farfalle and Brussels Sprouts Toss

1 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Simple and elegant, this easy-to-make pasta recipe is sure to become a new family favourite. Effortless to put together and delicious, this pasta dish features Brussels sprouts leaves seasoned with Parmesan cheese and garlic.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups farfalle (bow-tie pasta), uncooked
2 cups tightly packed Brussels sprouts leaves
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 cloves garlic, thinly sliced
1/4 cup chopped Italian parsley
1/3 cup KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding Brussels sprouts leaves to the boiling water for the last 2 min.; drain.
Step 2
Heat dressing in large skillet on medium heat. Add garlic; cook 2 min., stirring frequently. Add pasta mixture and parsley; mix lightly.
Step 3
Sprinkle with cheese.
Kraft Kitchen Tips!
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Substitute
Substitute fresh curly-leaf parsley or fresh basil leaves for the Italian parsley.
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Substitute
Substitute 2 cups sliced trimmed Brussels sprouts for the Brussels sprouts leaves.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 310 mg
13 %
Carbohydrate 46 g
Fibre 3 g
Sugars 4 g
Protein 12 g
Vitamin A
8 %
Vitamin C
45 %
Calcium
10 %
Iron
15 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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