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Farfalle in a Rosée Sauce with Smoked Bacon & Grilled Peppers
Farfalle in a Rosée Sauce with Smoked Bacon & Grilled Peppers

Farfalle in a Rosée Sauce with Smoked Bacon & Grilled Peppers

1 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Our CLASSICO Reserve Marinara Pasta Sauce, prepared with no preservatives, makes this delicious creamy pasta dish extra special.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) farfalle (bow-tie pasta), uncooked
1 lb. (450 g) smoked thick-cut bacon, cut into 1/4-inch cubes
2 cups chopped grilled red peppers
2 shallots, finely chopped
1 jar (650 mL) Classico Riserva Marinara Pasta Sauce
1 cup whipping cream
1/4 tsp. ground black pepper
1/2 cup Kraft 100% Parmesan Aged Grated Cheese, divided
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, cook bacon in large deep skillet on medium-high heat 5 to 7 min. or until evenly browned, stirring frequently. Use slotted spoon to remove 1/2 cup bacon from skillet; drain on paper towels. Reserve for later use.
Step 3
Remove and discard half the bacon drippings from skillet. Add red peppers and shallots to remaining bacon and drippings in skillet; cook 2 to 3 min. or until shallots are translucent, stirring frequently. Stir in pasta sauce and cream; simmer on medium-low heat 2 to 3 min. or until slightly thickened, stirring constantly. Add black pepper and 1/4 cup cheese; mix well.
Step 4
Drain pasta. Add to pasta sauce mixture in skillet; mix lightly. Simmer 2 min. or until heated through, stirring frequently.
Step 5
Serve topped with remaining cheese and reserved bacon.
Kraft Kitchen Tips!
Special Extra
Garnish with your favourite fresh herb, such as basil, sage or thyme, before serving.
Calories From Fat
% Daily Value
Fat 37 g
Saturated fat 17 g
85 %
Cholesterol 75 mg
Sodium 890 mg
37 %
Carbohydrate 53 g
Fibre 5 g
Sugars 8 g
Protein 20 g
Vitamin A
40 %
Vitamin C
120 %
8 %
35 %
8 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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