Try this farfalle pasta tossed with a medley of onions, bacon and peas. Our recipe for Farfalle Pasta with Bacon and Peas makes a quick and easy weeknight dinner.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups farfalle (bow-tie pasta), uncooked
1 small onion, chopped
4 slices bacon, chopped
1-1/4 cups milk
1/4 cup Philadelphia Cream Cheese Product
1 cup frozen peas, thawed
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
1/4 cup fresh parsley, chopped
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How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt. Drain.
Meanwhile, cook onions and bacon in large skillet on medium-high heat until bacon is crispy, about 3 to 4 min. Drain and discard drippings. Add milk and cream cheese to skillet; cook and stir 5 min. or until sauce is slightly thickened.
Add peas; cook an additional 1 to 2 min. Add cooked pasta to skillet; stir. Serve topped with Parmesan and parsley.
Kraft Kitchen Tips!
Add 1-1/2 cups chopped cooked chicken to skillet with cooked pasta.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 430 mg
Carbohydrate 50 g
Fibre 4 g
Sugars 9 g
Protein 18 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.