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1 zucchini, sliced
1 tomato, chopped
2 large whole wheat tortillas (10 inch)
1 cup loosely packed baby spinach leaves
4 Kraft Singles Light Cheese Slices
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How do I make it ?
Cook zucchini and tomatoes in large nonstick skillet on medium-high heat 6 min. or until zucchini is tender, stirring frequently.
Top half of each tortilla with half each of the zucchini mixture and remaining ingredients; fold in half. Carefully transfer quesadillas to same skillet; spray lightly with cooking spray.
Cook 4 min. on medium heat or until crisp and browned on both sides, carefully turning after 2 min. Cut in half to serve.
Kraft Kitchen Tips!
Sprinkle 2 Tbsp. chopped fresh cilantro evenly over topped tortillas before folding in half to cook as directed.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 580 mg
Carbohydrate 20 g
Fibre 3 g
Sugars 4 g
Protein 8 g
4 servings, 1/2 quesadilla (114 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.