Heat oil in large skillet on medium heat. Add onions and red peppers; cook and stir 3 min. Stir in corn and zucchini; cook and stir 5 min. or until all vegetables are crisp-tender. Remove from heat.
Stir in parsley, black pepper and 2 Tbsp. cheese.
Top with remaining cheese.
Kraft Kitchen Tips!
Substitute fresh basil for the parsley.
Prepare using 2 small zucchini.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 90 mg
Carbohydrate 11 g
Fibre 2 g
Sugars 5 g
Protein 4 g
6 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.