1/4 cup cut-up fresh asparagus spears (3-inch lengths)
1/4 cup red pepper strips
1 slice rye bread
40 g sliced deli reduced-sodium turkey breast
1 Cracker Barrel Medium Light Cheddar Cheese Slice
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How do I make it ?
Heat dressing in small nonstick skillet on medium heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.
Cover bread with turkey; top with vegetable mixture and cheese.
Broil 1 to 2 min. or until cheese is melted.
Kraft Kitchen Tips!
Prepare using sliced leftover cooked chicken or turkey breast.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 35 mg
Sodium 750 mg
Carbohydrate 25 g
Fibre 4 g
Sugars 5 g
Protein 18 g
1 sandwich (153 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.