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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (450 g) orecchiette pasta, uncooked
2
4 cups small broccoli florets
3
1 pkg. (142 g) baby spinach leaves
4
2 cups grape tomatoes
5
1 yellow pepper, chopped
6
1/4 lb. (115 g) sliced salami, cut into strips
7
3/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
8
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
9
1/4 cup chopped fresh basil
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool. Step 2
Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour. Step 3
Top with cheese and basil just before serving. Kraft Kitchen Tips!
Serving Suggestion
Enjoy this colourful side dish at your next summer get-together along with a serving of your favourite grilled lean meat.
Note
This satisfying salad can be refrigerated up to 4 hours before topping with cheese and basil and serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1 g
5 %
Cholesterol 10 mg
Sodium 290 mg
12 %
Carbohydrate 25 g
Fibre 2 g
Sugars 2 g
Protein 7 g
Vitamin A
20 %
Vitamin C
70 %
Calcium
4 %
Iron
10 %
Servings
16 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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