Here’s a quick and flavourful way to prepare summer squash. It’s easy enough for every day but is also great for company.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 each green and yellow zucchini, sliced
1 Tbsp. olive oil
2 cloves garlic, minced
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
2 Tbsp. chopped fresh basil
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Cook zucchini in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until zucchini is crisp-tender.
Remove from heat; stir in mozzarella and basil.
Sprinkle with Parmesan.
Kraft Kitchen Tips!
For extra colour and crunch, cook 1 yellow pepper, cut into thin strips, in hot oil in skillet along with zucchini.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 160 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 4 g
Protein 7 g
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.