The secret to a quick Alfredo sauce is Philly, which melts quickly and is irresistibly creamy. You can use any type of noodles, but we like this sauce paired up with tortellini.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (350 g each) refrigerated cheese-filled tortellini, uncooked
1/2 cup Philadelphia Cream Cheese Product
1 cup milk
1/2 cup Kraft 100% Parmesan Grated Cheese
2 cups frozen peas
2 pkg. (175 g each) ham steaks, chopped
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How do I make it ?
Cook tortellini in large saucepan as directed on package; drain. Set aside.
Mix cream cheese product, milk and Parmesan in same saucepan. Stir in peas and tortellini; cover. Cook on medium-low heat 5 min. or until tortellini is evenly coated, stirring occasionally.
Stir in ham; cook 2 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
Refrigerate any leftovers. To reheat before serving, stir in a little milk first to keep it creamy and moist.
Season sauce with a dash of ground nutmeg.
Prepare using Philadelphia Herb & Garlic Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 10 g
Cholesterol 130 mg
Sodium 1400 mg
Carbohydrate 61 g
Fibre 5 g
Sugars 5 g
Protein 34 g
6 servings, 1/6 recipe (280 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.