Banana bread is a snack time favourite. An easy banana bread featuring PHILADELPHIA Cream Cheese and ripe bananas, this recipe is sure to become your go-to recipe.
What do I need ?
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe bananas (about 3)
2-1/4 cups flour
1-1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1 cup chopped walnuts
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How do I make it ?
Heat oven to 350°F.
Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour 10 min. or until toothpick inserted in centre comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing to serve.
Kraft Kitchen Tips!
Dessert can be part of a balanced diet but remember to keep tabs on portions.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
How to Store Leftover Banana Bread
Store leftover wrapped banana bread in refrigerator for up to 1 week.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 6 g
Cholesterol 55 mg
Sodium 180 mg
Total carbohydrate 33 g
Dietary fibre 2 g
Sugars 16 g
Protein 5 g
15 servings, 1 piece (80 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.