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Favourite BBQ Pork Spareribs
Favourite BBQ Pork Spareribs

Favourite BBQ Pork Spareribs

4 Review(s)
Cook Minutes 10 Hr 15 Min
Prep : 15 Min Cook: 10 Hr
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5 Servings
Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) pork spareribs, each rack cut in half
2 green onions, cut into 1-inch lengths
1 piece gingerroot (1 inch), smashed
1/4 cup Chinese Shao Hsing rice cooking wine, divided
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
2 Tbsp. brown sugar
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. unseasoned rice vinegar
2 tsp. Sriracha sauce (hot chili sauce)
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Step 1
Place ribs in stock pot. Add enough water to cover ribs. Bring to boil; skim foam from surface. Add onions, ginger and 2 Tbsp. rice wine; cover. Simmer on medium-low heat 1 hour. Remove from heat; let stand 15 min.
Step 2
Transfer ribs to large shallow dish; discard cooking liquid. Mix next 5 ingredients and remaining rice wine; pour over ribs. Refrigerate 8 hours to marinate, turning occasionally.
Step 3
Heat greased barbecue to medium heat. Remove ribs from marinade, reserving marinade. Grill ribs 20 min., turning occasionally. Brush with reserved marinade; grill 10 min. or until golden brown, turning occasionally.
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Use Your Oven
Marinate boiled ribs as directed. Remove from marinade; reserve marinade. Place ribs in single layer in shallow foil-lined pan sprayed with cooking spray. Bake in 350ºF oven 30 min. Brush with reserved marinade; bake 15 to 20 min. or until golden brown.
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Note
Ribs can be marinated overnight before grilling as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 23 g
Saturated fat 9 g
45 %
Cholesterol 90 mg
Sodium 600 mg
25 %
Carbohydrate 19 g
Fibre 1 g
Sugars 15 g
Protein 26 g
Vitamin A
2 %
Vitamin C
8 %
Calcium
4 %
Iron
15 %
Servings
5 servings, 1/5 recipe (132 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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