Mix Cheez Whiz and soup until blended. Combine spinach and artichokes in medium bowl. Add Cheez Whiz mixture; mix lightly.
Spoon into 1.5-L casserole dish sprayed with cooking spray.
Bake 35 min. or until heated through, topping with corn flakes for the last 5 min.
Kraft Kitchen Tips!
Wipe off any excess Cheez Whiz mixture from top inside rim of casserole dish before baking for easier cleanup.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 660 mg
Total carbohydrate 13 g
Dietary fibre 5 g
Sugars 4 g
Protein 7 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.