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Favourite Chocolate Mousse
Favourite Chocolate Mousse

Favourite Chocolate Mousse

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Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
This easy chocolate mousse really is a favourite! A melted semi-sweet chocolate mixture is thickened with unflavoured gelatine and blended with whipped topping for an easy and airy dessert classic. You can't go wrong with this 15-minute chocolate mousse!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 env. unflavoured gelatine
1-1/2 cups cold milk
1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate, broken into pieces
1 tsp. vanilla
3 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Sprinkle gelatine over milk in medium saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add chocolate; cook 5 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Blend in vanilla.
Step 2
Place saucepan in large bowl of ice water. Stir chocolate mixture 3 min. or until slightly thickened. Pour into large bowl. Gently stir in Cool Whip. Spoon evenly into 12 dessert glasses.
Step 3
Refrigerate 4 hours or until chilled.
Kraft Kitchen Tips!
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White Chocolate Mousse
Prepare as directed, substituting 1 pkg. (170 g) Baker's White Chocolate, chopped, for the dark chocolate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 7 g
35 %
Cholesterol 0 mg
Sodium 30 mg
1 %
Total carbohydrate 12 g
4 %
Dietary fibre 2 g
8 %
Sugars 8 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
15 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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