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Favourite Double-Layer No-Bake Pudding Pie
Favourite Double-Layer No-Bake Pudding Pie

Favourite Double-Layer No-Bake Pudding Pie

1 Review(s)
Cook Minutes 4 Hr 10 Min
Prep : 10 Min Cook: 4 Hr
How do we know this is your favourite double-layer pie? One, we know you're fond of no-bake pies. Two, you get to choose the flavour of the pudding!
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
1-3/4 cups cold milk
3 cups thawed Cool Whip Whipped Topping, divided
1 ready-to-use chocolate pie crust (9 inch)
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How do I make it ?
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Step 1
Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in half the Cool Whip.
Step 2
Spoon into crust; spread to form even layer. Top with remaining Cool Whip.
Step 3
Refrigerate 4 hours or until firm.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite flavour of Jell-O Instant Pudding.
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Size Wise
A serving of this sweet treat goes a long way on chocolate flavour.
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Special Extra
Garnish with any of the following just before serving: Baker's Semi-Sweet Chocolate Chips, chopped toasted pecans, canned cherry pie filling or cut-up fresh fruit.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 7 g
35 %
Cholesterol 5 mg
Sodium 460 mg
19 %
Total carbohydrate 49 g
16 %
Dietary fibre 1 g
4 %
Sugars 31 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
6 %
Iron
10 %
Servings
8 servings, 1 piece (131 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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