Take these little devils to the next level with our unique topping combos.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 hard-cooked eggs
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
3 Tbsp. Miracle WhipCalorie-Wise Spread
2 tsp. Heinz Dijon Mustard
2 tsp. Heinz Distilled White Vinegar
1 tsp. sugar
1/8 tsp. paprika
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How do I make it ?
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
Spoon into large resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
Add your choice of Toppings (see Tips) just before serving.
Kraft Kitchen Tips!
Top evenly with 10 slices cooked and crumbled bacon and 2 finely chopped green onions.
Top evenly with 1/2 cup thinly sliced drained oil-packed sun-dried tomatoes and 1/4 cup thinly sliced fresh basil.
Top evenly with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped fresh cilantro.
Top evenly with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.
Eggs can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before serving.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 1.5 g
Cholesterol 110 mg
Sodium 85 mg
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 1 g
Protein 4 g
Makes 24 servings, 1 devilled egg (32 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.