Red and green candy-covered chocolate pieces make this bark very festive looking.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup chopped pecans, toasted, divided
6 oz. Baker's Semi-Sweet Chocolate, melted
1 pkg. (170 g) Baker's White Chocolate, melted
1/4 cup each red and green candy-coated chocolate pieces
Add To Shopping List
How do I make it ?
Stir half the nuts into each bowl of chocolate.
Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colours of chocolates. Swirl with knife. Top with chocolate pieces; press gently into chocolate with back of spoon.
Refrigerate 1 hour or until firm. Break into pieces.
Kraft Kitchen Tips!
Prepare using walnuts.
How to Store
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
Cholesterol 0 mg
Sodium 10 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 15 g
Protein 2 g
16 servings, 1/16 recipe (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.