Need to assemble an appetizer platter in record time? Our Festive Cheese & Paté Platter is just what you need - it serves a crowd and takes only 15 minutes to pull together.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (300 g) Cracker Barrel Cheddar Cheese
1 pkg. (125 g) Brie cheese
1 pkg. (125 g) blue cheese
1 pkg. (100 g) liver paté
1 cup seedless green grapes
1 cup dried apricots
2 figs, halved
1 cup walnut halves, toasted
60 Christie Vegetable Thins Crackers
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How do I make it ?
Arrange cheeses on large tray or platter.
Add remaining ingredients.
Kraft Kitchen Tips!
For cutting ease, cut cheese into bite-size pieces while still cold. Allow cheese to stand at room temperature 30 min. before serving to bring out the flavour.
Cheese bars can be cut into slices, triangles, cubes or small sticks. Flat rectangular shapes can be sliced or cubed, cut into squares, triangles, rectangles or sticks.
Serve with your favourite variety of Christie Crackers.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 7 g
Cholesterol 40 mg
Sodium 320 mg
Total carbohydrate 10 g
Dietary fibre 1 g
Sugars 5 g
Protein 8 g
20 servings, 1/20 recipe (57 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.