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Festive Cheese Wreath
Festive Cheese Wreath

Festive Cheese Wreath

6 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Celebrate the season with our Festive Cheese Wreath. Serve this easy cheese spread with assorted crackers for a simply stunning appetizer.
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (400 g) Cracker Barrel Shredded Double Cheddar Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup chopped green peppers
1/4 cup chopped onions
1 Tbsp. milk
1/4 cup each: chopped parsley, toasted pecans and chopped red peppers
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How do I make it ?
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Step 1
Mix cheeses, green peppers, onions and milk until well blended; cover.
Step 2
Refrigerate at least 1 hour.
Step 3
Place drinking glass in centre of glass serving plate. Drop rounded tablespoonfuls of cheese mixture around glass, just touching edge of glass, to form ring. Smooth with spatula; remove glass. Sprinkle with parsley, pecans and red peppers.
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Note
Serve with assorted Christie Crackers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 135 mg
6 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 4 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
10 %
Iron
0 %
Servings
Makes about 4 cups or 32 servings, about 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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