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Festive Fruity Cookies
Festive Fruity Cookies

Festive Fruity Cookies

3 Review(s)
Cook Minutes 40 Min
Prep : 30 Min Cook: 10 Min
Sprinkles and a sweet glazed icing make these sugar cookies festive—but the fruity appeal comes from JELL-O in any flavour you like.
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (85 g) Jell-O Strawberry Jelly Powder, divided
1-3/4 cups flour
1/2 tsp. Magic Baking Powder
3/4 cup butter, softened
1/2 cup granulated sugar
1 egg
1 tsp. vanilla
2 cups icing sugar
3 Tbsp. milk
3 Tbsp. sprinkles
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Step 1
Heat oven to 400°F.
Step 2
Reserve 1 Tbsp. dry jelly powder mix. Mix remaining dry jelly powder with flour and baking powder. Beat butter in large bowl with mixer until creamy. Add granulated sugar; beat until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition.
Step 3
Shape dough into 36 (1-inch) balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Flatten with bottom of clean glass.
Step 4
Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Step 5
Whisk icing sugar, reserved dry jelly powder and milk until blended; spread onto cookies. Top with sprinkles.
Kraft Kitchen Tips!
Cooking Know-How
Dip the bottom of the drinking glass in additional granulated sugar before using to flatten each of the dough balls. In addition to helping to prevent the glass from sticking to the dough, the sugar also adds a glittery look to the baked cookies.
How to Store Cookies
Store in tightly covered container at room temperature for up to 5 days, or freeze cookies in a tightly sealed plastic freezer bag for up to 1 month.
Special Extra
For a festive touch, garnish frosted cookies with holiday sprinkles.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 85 mg
4 %
Carbohydrate 33 g
Fibre 0 g
Sugars 23 g
Protein 2 g
Vitamin A
8 %
Vitamin C
0 %
2 %
4 %
18 servings, 2 cookies (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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